I had seen this recipe some time go, so I finally decided to give it a go. Well, parmigiana (baked layered aubergines with tomato sauce and cheese, like a lasagna) is already a very tasty dish, so you just need to change the vegetable, according to seasonal and local availability. Result guaranteed!
Ingredients
6 carrots
100ml tomato sauce
150g Gouda
oil
salt
breadcrumbs
Boil the carrots. Cut them vertically and put them in a baking tray with some oil. Add some sauce and slices of gouda. Repeat for every layer 'till you reach the top. Add some breadcrumbs and some more oil. Bake at 180° for 20 minutes. Broil under preheated grill for 5 minutes.
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