Taralli

It was a rainy and cold day, so I decided to warm up with a deliciously crunchy homebaked snack. With a little help, I made my own version of  the traditional " taralli" (ring-shaped crackers from Puglia), that you can eat alone or with extras.

Ingredients (16-20 taralli)

200g flour
salt
1/2 glass white wine
1 glass oil
water

Mix flour with water and wine, then add some oil. In the end, add a pinch of salt and knead the dough. Roll the dough into thin ropes, then cut them in half ( 7-8 cm long ) and join the two ends to form a ring. Bake them in the oven for 20 minutes at 180°.