If you read the title of this recipe and thought " where is it going to fall?" or " oh no!", well maybe I need to set things straight. It's an autumn /fall risotto, as in a dish typical of the season, since I'll be using mushrooms and pumpkin, if there's any left after you're done carving for Halloween. No need to use butter, parmesan ( with mushrooms, are you crazy?!)..just stir in some mushrooms, fresh or dried you decide ( I used porcini, a special treat I have in my cupboard), and then add some diced pumpkin, since "orange is the new black". Enjoy your fall..er, autumn!
Ingredients
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