Greening rice? I tried with this two ingredients risotto. Again, I know, but it's cold outside, and since I haven't got any fireplace, I have to use every mean I have to get warmer.
Here in Brussels, the place where these lovely small sprouts come from, nobody really likes them. So, I thought i should try and make them more appealing. Boiled? Or braised with that greasy bacon, you still hide in your fridge? I don't think so. Try with some rice, split peas ( although they tend to stick together, so I think they're not really convinced about their choice to separate). Enjoy your greens!
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